Milk Chocolate, Rose, Peach, Cranberry
Full bodied, balanced and sweet, with a relatively low acidity.
Mustefa Abakeno is a small-scale farmer in the Jimma Zone of Western Ethiopia, he manages an extensive 18ha farm at an elevation of 2,040 meters. In 2018, Ethiopian coffee farmers were permitted to sell their coffee directly to buyers, and Musetfa purchased a wet mill to process coffees for export. He now collaborates with other regional farmers, facilitating the processing for direct export. This Kabira lot is from various smaller holders who have used Mustefa's dry beds and facilities for export.
This natural lot makes an excellent espresso and is equally well served everyday in your French press, stove-top, aeropress or V60.