Caramel/ Chocolate / Macadamia
An excellent sweet and full-bodied Decaf that makes great espresso and filter drinks. Sugarcane is used to make molasses which is fermented and made into ethanol, it is then mixed with water and applied to the beans. This natural process allows the coffee to maintain it's sweetness and original flavour profile.
Roast level: Medium
Location: Igarapé, Minas Gerais
Altitude: 1300-1600 Meters
Process: EA (sugar Cane)